5 pieces of fried vegetable dumplings
Cold tofu served with ginger and scallions
Boiled egg in a soy ginger marinade for 24 hours
4 large pieces of steamed shrimp dumplings
Grilled soft dried mackerel
Breaded deep fried oysters served with sauce and mayo
Sauteed Pork Belly served in Ponzu Sauce topped w/ Japenese Radish & Scallions.
5 pieces of Cha-Shu served with Sweet Chili Sauce.
Octopus balls served with mayonnaise, fish flakes, & sauce.
6 pieces of steamed Pork Dumplings.
5 pieces of fried Pork Dumplings.
5 pieces of fried pork and vegetable dumplings
Sunday 3:00 – 8:30
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